1. IBC:the IBC project aims at valorising natural and cultural assets in disadvantaged border areas by a transnational development of cycling trails focusing on inclusion of local vulnerable groups.
  2. DANUBE WOOD(s)ROUTE: the project focuses on preserving and sustainably valorizing the Danube Region’s rich forest biodiversity and cultural heritage of local wood usage by fostering transnational collaboration, developing ecotourism initiatives, and creating the “Danube Woods” cultural route to drive regional development and awareness.
  3. Danube GeoTour Plus: the project aims to enhance sustainable tourism in rural Danube geoparks by building on the Danube GeoTour product, fostering inclusivity through community engagement, piloting innovative GeoExperiences, and implementing balanced visitor management strategies to ensure sustainable and equitable regional development.
  4. MYSTICAL DANUBE: the project aims to foster community development, social inclusion, and regional economic growth in rural and less-visited areas of the Danube Region by valorizing natural and intangible cultural heritage through a transnational approach, creating the Green and Mystical Danube Storytelling Route, and empowering disadvantaged groups with tourism-based capacity building and employment opportunities
  5. SREST:The project aims to protect and valorize the Danube Region’s agrobiodiversity and food heritage by promoting socially responsible practices, sustainable tourism, and slow food itineraries while enhancing local agricultural value chains and engaging vulnerable groups in rural and suburban areas.
  6. COMMHERITOUR:The project seeks to revitalize rural areas in the Danube Region by leveraging heritage crafts as drivers of economic growth, tourism, and community cohesion through innovative valorization models, a transnational HeriCraft Market platform, and inclusive, sustainable solutions for cultural heritage integration.
  7. #RomansWineDanube: The project aims to address demographic decline, socio-economic imbalances, and social exclusion in rural Danube regions by developing inclusive destination management solutions, leveraging cultural heritage and natural resources to create innovative tourism products like festivals and green travel packages, and fostering transnational partnerships to enhance sustainable tourism development.
  8.  Culinary Trail: project revitalizes the Danube Region’s ethnic and local culinary heritage by creating transnational trails, capacity-building initiatives, and innovative business models to promote sustainable tourism, economic development, social inclusion, and cultural preservation across its diverse communities.